Yeah, I felt like a real tool typing that one into Google, I was sure that this was impossible, but it's actually very easy and widespread! Just arrange them on the parchment paper so they are not touching each other (HA completely skipped that one, what a pain!) and pop them in for anywhere from 10-18 hours. (I am guessing it will take even longer since you are supposed to do it at 125-135 degrees and I am doing it at as close to 118 as I could get.)
OK Nesco dehydrator, don't fail me now! They have to be done in about 12 hours so I can make some more raw bread to take to Oregon with me. I am so up for more climbing on a mostly raw food diet. The endurance benefits are amazing. But I am sick of hiking in so much produce so I am thinking some cooked deliciousness throughout the day and I will see what I feel like in the evening - cooked food if I want it, but something tells me I will just be craving a couple of pounds of grapes. And just so I can enjoy some of Jon's cooking, I will totally bring dinner leftovers to lunch.
OK Nesco dehydrator, don't fail me now! They have to be done in about 12 hours so I can make some more raw bread to take to Oregon with me. I am so up for more climbing on a mostly raw food diet. The endurance benefits are amazing. But I am sick of hiking in so much produce so I am thinking some cooked deliciousness throughout the day and I will see what I feel like in the evening - cooked food if I want it, but something tells me I will just be craving a couple of pounds of grapes. And just so I can enjoy some of Jon's cooking, I will totally bring dinner leftovers to lunch.
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